High-Quality Canadian Prime Beef Ethically Grown Right Here in Alberta
From our family ranch to your family table—premium, honest, local beef you can feel good feeding your family.
With a smaller herd size, we dedicate our time and care into each animal with a daily hands-on approach. Care and thought goes into each step of the growing process to give you Canadian Prime Beef.
Shop Local – Farm to Table
We have refined our feeding program so you can be confident you are getting the highest quality beef available. Our animals are grass and grain fed and grain finished. We never use growth hormones or antibiotics. The fed we use is all grown on our land as well as the land farmed around us, because we shop local too.
All Time Market Highs
With record high beef prices purchasing you beef direct from the farm is the most cost efficient and affordable option to feed your family and enjoy some of the best Canadian Prime Beef available. Payment options are available. A non- refundable deposit is required at the time of order. We take credit cards and e-transfers.
How Do I Place an Order
You can select what size of order you would like at the bottom of this page. Once you place your order a deposit is required. We will send you a welcome email as well as an easy-to-follow cut sheet. You customize your order to your exact specifications to fit your families’ preferences.
We walk you through the process and discuss that different cuts available. All beef is wrapped in butcher paper and frozen before pickup.
- Steaks are cut to a 1-inch thickness and packaged 2 steaks per pack.
- Roasts weight between 3 – 5 pounds
- Ground beef is packaged in 1pound packages
Custom cut sheets are provided so you decide how you want your beef cut. We walk you through the entire process to help you make a package fit for your family’s needs.
Final payment is required 5 days before delivery.
What Do I Get When I Receive my Order
You get all the common cuts you are familiar with and a few you may not be familiar with. The price you pay is for the hanging weight of the carcass minus the head, hind and organs. The price includes all of the butchering costs, including the hanging time, the cutting and wrapping so there are no hidden costs.
The take home weight is determined by the size of the animal and the cuts you request. You can expect to receive 60 – 65% of the hanging weight as packaged meat.
This does not include organ meats. You can decide if you would like those on the cutting sheet.
For Half and Wole Beef Orders you will receive:
- Briskets
- rib eye steaks/cross rib roasts
- t-bone steaks/ NY strip and tenderloins
- blade roasts
- inside round roasts
- outside round roasts
- sirloin roasts
- eye of round roasts
- tri tips
- coulettes
- bavettes
- ground beef
- stew meat
- short ribs
- soup bones
Beef Options
Choose from the options below.
Cut and Wrapped Half Beef
Cut and Wrapped Whole Beef
