creatively inspired
High-Quality Canadian Prime Beef Ethically Grown Right Here in Alberta From our family ranch to your family table—premium, honest, local beef you can feel good feeding your family. With a smaller herd size, we dedicate our time and care into each animal with a daily hands-on approach. Care and thought goes into each step of…
This classic French Onion Soup is reminiscent of the soup you have come to love. Made with a rich beefy broth, beautifully caramelized onions and finished with crispy croutons and melted cheese for the perfect soup. Broth for the Soup I use homemade beef broth as a base for this soup. I roast off beef…
This Cabbage Soup is a spectacular dish that is easy to make and sure to become a family favourite. The flavor is reminiscent of Cabbage Rolls – Holubtsi, though I often do not add rice to this soup to keep it on the healthier side. Feel free to add rice if you are looking for…
The time and effort put into this cold cured beef garlic sausage yields an incredible, ready to eat product that looks like it came from a butcher shop. First smoked then poached and finally cold cured for a beautiful dried garlic coil. Cured Beef Garlic Sausage We went with a beef only grind in this…
The Beef Grading system in Canada is separated into several groups. The quality grade evaluates many characteristic which determine meat quality. The age, quality of marbling, degree of muscling, fat and meat colouring and texture all play roles in grading. We will look at the top 4 grades of beef in Canada. Grades of Beef…