creatively inspired
High-Quality Canadian Prime Beef Ethically Grown Right Here in Alberta From our family ranch to your family table—premium, honest, local beef you can feel good feeding your family. With a smaller herd size, we dedicate our time and care into each animal with a daily hands-on approach. Care and thought goes into each step of…
Ranger Cookies are sure to become a family favourite and a staple in the cookie jar. A Taste from Years Ago Though the name may not be familiar the taste and texture of these cookies will definitely bring back memories of cookies from your childhood. My grandfather would always have a batch of cookies in…
This Strawberry Nut Bread features the best of the season. Showcasing fresh strawberries, your favourite nuts and a simple icing, this will be your go to quick bread of the summer. Plenty of Options This recipe is great as you can customize it to suit your family’s preferences. If you prefer to not add nuts…
This Fermented Pineapple Hot Sauce is an easy to make lightly spicy condiment. It is perfect anywhere you want a light touch of heat and some sweetness. My Journey into Fermentation I have been enjoying learning about the practise of fermentation. I had some fun experimenting with cabbage last year after a bumper crop of…
Making Sauerkraut is a great way to enjoy cabbage and practice the art of fermentation. Fermenting the Cabbage The idea behind sauerkraut is to ferment cabbage in salt until the desired texture and flavour is achieved. Salt draws the liquid from the cabbage creating a brine. A weight holds the cabbage below the brine to…