Crispy Maple Lentil Crème Brulee

Crispy Maple Lentil Crème Brulee

This spectacular Crispy Maple Lentil Creme Brulee is inexpensive and easy to make featuring local Canadian ingredients.

It is that time of year again, the annual Canadian Lentil contest! I use lentils year-round so am always excited about this contest! I also look forward to it as it pushes me to think outside of the box as to how I can use lentils.

Crème Brulee

For the dessert round I am going fancy. It is actually the first time I have ever made Crème Brulee. It is quick and easy yet is such a striking elegant dessert.

Now from the reading I have done one of the best parts of creme brulee is the hard sugar layer you crack through to get to the creamy custard. My thoughts were to take this layer up a notch. I decided to make a batch of maple candied lentils to go on top of the maple custard.

You can make the lentils while the creme brulee is cooling in the fridge.

Crispy Maple Lentil Creme Brulee

Crispy Maple Lentil Crème Brulee
 
Prep time
Cook time
Total time
 
Recipe type: Dessert
Cuisine: Canadian Lentil
Ingredients
  • 2¼ cups (560 ml) 35% cream
  • 1 tablespoon of pure maple syrup
  • 1 teaspoon of vanilla
  • 5 egg yolks
  • ¼ cup of sugar
  • ¼ cup of sugar for the finishing of the crème brulee
  • ½ cup of crispy maple lentils - recipe is below
Instructions
  1. Preheat the oven to 325 ºF. In a saucepan, heat the cream for 5 minutes with the maple syrup and vanilla.
  2. In a bowl, whisk together the egg yolks and sugar.
  3. Stir in the hot cream.
  4. Pour the mixture into four ¾ cup crème brulee dishes.
  5. Bake in a water bath.
  6. To do this, place the dishes in a baking dish.
  7. Pour hot water ¾ up the sides of the dishes.
  8. Bake for 40 minutes.
  9. Let cool and refrigerate to chill completely.

 

 

creme brulee cooling

To finish sprinkle with the additional sugar and caramelize quickly with a kitchen torch.

crispy maple creme brulee

Once the sugar layer has been torched and it still sticky sprinkle with a layer of the crispy maple lentils.

Enjoy immediately!

Maple Candied Red Lentils

2 cups of red lentils

3 1/2 cups of water

3/4 cup of brown sugar

1/2 cup of butter

1/4 cup of maple syrup

Place the lentils and water into a medium sized pot. Bring to a boil and cook for 8-9 minutes testing around the 7-minute mark. You do not want to overcook the lentils, soft with a bit of bite is the goal here. Once they are cooked strain in a fine mesh strainer.

Place back into the pot with the butter, sugar and syrup and cook over low heat for 5 minutes.

Strain again with the fine mesh strainer and allow to cool.

crispy maple lentils

Once cool spread the lentils on two parchment lined cookie sheets to the thin layer. Place in a  325 ºF oven. Check every 10 minutes stirring the lentils and rotating the pans between the shelves. Once they start to brown turn the oven off and let the lentils finish drying.

Store in a covered container.

You can use Candied Maple Lentils in granola, on salads or any dish you want to add a touch of crunch.

Published by Redawna

Garden & Food Writer/Educator/Photographer. NFT artist. Management Professional. Community Builder. Entrepreneurial spirit.

6 Replies on “Crispy Maple Lentil Crème Brulee

  1. Such an inventive recipe! I love crème brûlée but never in a million years would I have thought to use lentils with it. I’m totally intrigued by those candied red lentils!

    1. Never having crème brulee before I loved it. I will not comment how many I ate……. and the lentils were the perfect finishing touch! Definitely plan on always having a jar full in the cupboard from now on. Really the places you could use them are endless.

    1. It is a very nice addition, the perfect sweet crunch! Plus I have a ton of extra lentils I have been using everywhere.

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