Crispy Maple Lentil Crème Brulee
Recipe type: Dessert
Cuisine: Canadian Lentil
- 2¼ cups (560 ml) 35% cream
- 1 tablespoon of pure maple syrup
- 1 teaspoon of vanilla
- 5 egg yolks
- ¼ cup of sugar
- ¼ cup of sugar for the finishing of the crème brulee
- ½ cup of crispy maple lentils - recipe is below
- Preheat the oven to 325 ºF. In a saucepan, heat the cream for 5 minutes with the maple syrup and vanilla.
- In a bowl, whisk together the egg yolks and sugar.
- Stir in the hot cream.
- Pour the mixture into four ¾ cup crème brulee dishes.
- Bake in a water bath.
- To do this, place the dishes in a baking dish.
- Pour hot water ¾ up the sides of the dishes.
- Bake for 40 minutes.
- Let cool and refrigerate to chill completely.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/crispy-maple-lentil-creme-brulee/
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