Homemade Caramels

wrapping caramels

Buttery and creamy, these homemade caramels will be the only caramel you’ll ever need. These caramels are soft with a beautiful creamy texture. You can wrap them individually or use the caramel in other recipes that require a large number of caramel pieces. Tools we need to make Caramels. When we make any sort of candy…

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Not A Creature Was Stirring Festival of Trees Edmonton 2019

Not A Creature Was Stirring Gingerbread House at the Festival of Trees Edmonton 2019

Not a Creature Was Stirring was my second gingerbread build for the Festival of Trees in Edmonton. The Festival of Trees is celebrating their 35th year this year and I am grateful to be able to be a part of it. The passion put into these festivals to kick off the Christmas season is evident…

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Cranberry Sauce

Cranberry Sauce is easy and inexpensive and is the perfect addition to the holiday turkey. The Versatile Cranberry As a follow up to my Thanksgiving post I wanted to talk about cranberries! I use them in quite a few things. Candies, breads, jams and of course, homemade cranberry sauce. I was even a runner up…

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Chocolate Lentil Brownies

chocolate brownies

These Chocolate Lentil Brownies are a spectacular No Fail recipe! Still on my lentil kick I decided to try another recipe from The Big Book of Little Lentils cookbook. This time I chose to do a variation of the Lentil Brownies they share. I took them to work and the reviews were fantastic! Everyone was…

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Lime Curd

lime tree

This luxurious Lime Curd features the best of the season. I have always been a fan of citrus fruit. There are unlimited ways to truly enjoy the flavors of lemon and lime. Versatile Flavours I have preserved them both with spectacular results but this time I was looking for something sweet. Curd immediately came to…

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