creatively inspired
Not a Creature Was Stirring was my second gingerbread build for the Festival of Trees in Edmonton. The Festival of Trees is celebrating their 35th year this year and I am grateful to be able to be a part of it. The passion put into these festivals to kick off the Christmas season is evident…
Cranberry Sauce is easy and inexpensive and is the perfect addition to the holiday turkey. The Versatile Cranberry As a follow up to my Thanksgiving post I wanted to talk about cranberries! I use them in quite a few things. Candies, breads, jams and of course, homemade cranberry sauce. I was even a runner up…
These Chocolate Lentil Brownies are a spectacular No Fail recipe! Still on my lentil kick I decided to try another recipe from The Big Book of Little Lentils cookbook. This time I chose to do a variation of the Lentil Brownies they share. I took them to work and the reviews were fantastic! Everyone was…
This luxurious Lime Curd features the best of the season. I have always been a fan of citrus fruit. There are unlimited ways to truly enjoy the flavors of lemon and lime. Versatile Flavours I have preserved them both with spectacular results but this time I was looking for something sweet. Curd immediately came to…
These Cranberry Bliss Bars are the perfect bar for any season. The white chocolate and cranberries are a beautiful combination of flavours. I admit it, I love Starbucks. Hanging out with my girlfriends. Tweet Ups. Business meetings. Even just sitting there alone, headphones on, writing, thinking, people watching. And always a familiar face when traveling…