This easy to make Beef Dip features beautiful Alberta beef, slow cooked to perfection.
The province has over four and a half million head of cattle, compared to the population of roughly 3.931 million people we are outnumbered by cattle. Agriculture has a significant position in the province’s economy with 44% of all Canadian beef being produced in Alberta!
Alberta is the largest cattle producing province in Canada. We export 35% of our beef to the United States and other countries.
It is extremely versatile, and you can prepare it 1000 different ways.
- 1 beef roast
- 2 cups of water
- ½ cup of soy sauce
- 2 tablespoons of Italian seasoning
- 1 tablespoon of dry onion flakes
- 1 tablespoon of granulated garlic
- pepper to taste
- 2 bay leaves
- Place roast in a slow cooker.
- Add the water, soy sauce and seasonings.
- Cover and cook on high for 5-6 hours or until the beef is fork tender.
- Remove from the cooker and shred.
- Strain broth, skim of fat.
- Pour broth into small cups for dipping.
This Beef Dip is incredibly easy to make and will become a family favourite. The rich beefy flavour creates an impressive sandwich that will demand seconds!
With the slow cooker doing all the work it is an easy workday meal that comes together quickly.
Once the beef is cooked remove from the cooker and allow it to rest. It can be sliced or shredded for the sandwiches. Using a fine mesh strainer, strain the jus and portion it out in bowls for dipping.
Crusty rolls are the perfect vehicle for the beef and whatever topping you enjoy. And any leftovers make incredible Paninis the next day.
Up Your Beef Game
If you are looking for another incredible beef dish, ask your butcher for a Tri Tip. An impressive cut you will enjoy!
If you ever find yourself in Alberta, try the beef! Not only are you supporting the local economy you will be enjoying some of the best beef in the world!