creatively inspired
The time and effort put into this cold cured beef garlic sausage yields an incredible, ready to eat product that looks like it came from a butcher shop. First smoked then poached and finally cold cured for a beautiful dried garlic coil. Cured Beef Garlic Sausage We went with a beef only grind in this…
This easy to make Beef Dip features beautiful Alberta beef, slow cooked to perfection. Alberta Beef The province has over four and a half million head of cattle, compared to the population of roughly 3.931 million people we are outnumbered by cattle. Agriculture has a significant position in the province’s economy with 44% of all…