This Quinoa Salad with Preserved Lemon is simple to make and showcases incredible flavour.
Earlier this year I made a few jars of preserved lemons and limes.
Looking for a way to use some of my preserved citrus I thought a salad was in order.
I love quinoa and knew that would be the perfect base for a salad. Full of fresh avocado and roasted peppers it was a refreshing satisfying meal. The salty hit of citrus is the prefect finish to the dish. It is quick, simple and delicious!
- 1 cups of quinoa – rinsed well
- 1 avocado – sliced
- 1 roasted red and peppers -chopped
- 2 wedges of preserved lemon
- pepper to taste
- Cook the quinoa in 2 cups of water for 15 minutes.
- Meanwhile chop the peppers and avocado.
- Combine everything in a bowl and squeeze the wedges of lemon overall.
- Stir to combine.
- Add a few dashes of pepper.
Quinoa Salad with Preserved Lemon
1 cups of quinoa – rinsed well
1 avocado – sliced
1 roasted red and peppers -chopped
2 wedges of preserved lemon
pepper to taste
Cook the quinoa in 2 cups of water for 15 minutes.
Meanwhile chop the peppers and avocado.
Combine everything in a bowl and squeeze the wedges of lemon overall. Stir to combine. Add a few dashes of pepper.
