Quinoa Salad with Preserved Lemon
 
 
Recipe type: Appetizer
Cuisine: Salad
Ingredients
  • 1 cups of quinoa – rinsed well
  • 1 avocado – sliced
  • 1 roasted red and peppers -chopped
  • 2 wedges of preserved lemon
  • pepper to taste
Instructions
  1. Cook the quinoa in 2 cups of water for 15 minutes.
  2. Meanwhile chop the peppers and avocado.
  3. Combine everything in a bowl and squeeze the wedges of lemon overall.
  4. Stir to combine.
  5. Add a few dashes of pepper.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/quinoa-salad-with-preserved-lemon/