Quinoa Salad with Preserved Lemon
Recipe type: Appetizer
Cuisine: Salad
- 1 cups of quinoa – rinsed well
- 1 avocado – sliced
- 1 roasted red and peppers -chopped
- 2 wedges of preserved lemon
- pepper to taste
- Cook the quinoa in 2 cups of water for 15 minutes.
- Meanwhile chop the peppers and avocado.
- Combine everything in a bowl and squeeze the wedges of lemon overall.
- Stir to combine.
- Add a few dashes of pepper.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/quinoa-salad-with-preserved-lemon/
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