creatively inspired
This Fermented Pineapple Hot Sauce is an easy to make lightly spicy condiment. It is perfect anywhere you want a light touch of heat and some sweetness. My Journey into Fermentation I have been enjoying learning about the practise of fermentation. I had some fun experimenting with cabbage last year after a bumper crop of…
This No Pectin Blueberry Rhubarb Jam is incredibly easy to make and will become a pantry staple. Bumper Harvest My rhubarb has done very well this season. I have already made Rhubarb Jelly and have quite a few cups vacuum sealed in the freezer for wintertime batches of Rhubarb Crisp. After finding a great deal…
These easy to make and inexpensive Bran Muffins are a traditional recipe I first enjoyed in my grandmother’s kitchen. Warmed just to the touch with a pat of butter, really there is nothing better. The sweet nuttiness is perfect alongside a cup of tea or a fresh berry smoothie for a quick breakfast. Making…
These Applewood Smoked Mussels are a spectacular dish you will make often. Ordering Straight from the Source Over the years we have ordered seafood from Prince Edward Island. We have enjoyed everything from lobster to incredible fresh scallops and mussels. You can go to any big city and purchase seafood in a variety of locations.…
Buttery and creamy, these homemade caramels will be the only caramel you’ll ever need. These caramels are soft with a beautiful creamy texture. You can wrap them individually or use the caramel in other recipes that require a large number of caramel pieces. Tools we need to make Caramels. When we make any sort of candy…