creatively inspired
Enjoy flavours of summer any season with this easy to make beautiful blueberry bread. Blueberries are abundant this year. I have been using them in breads, muffins, jams and as a simple dessert with fresh cream. They add a beautiful sweetness to everything you add them to. This simple berry filled quick bread features…
The stunning jewel tones of this Raspberry Jelly is the perfect way to showcase this beautiful berry. Growing Raspberries 2020 was an incredible growing season in the Nutmeg Disrupted gardens. I am blessed with a beautiful raspberry patch that really took of last season. After a hard trim and a deep clean of the patch…
This Strawberry Nut Bread features the best of the season. Showcasing fresh strawberries, your favourite nuts and a simple icing, this will be your go to quick bread of the summer. Plenty of Options This recipe is great as you can customize it to suit your family’s preferences. If you prefer to not add nuts…
Making Sauerkraut is a great way to enjoy cabbage and practice the art of fermentation. Fermenting the Cabbage The idea behind sauerkraut is to ferment cabbage in salt until the desired texture and flavour is achieved. Salt draws the liquid from the cabbage creating a brine. A weight holds the cabbage below the brine to…
This No Pectin Blueberry Rhubarb Jam is incredibly easy to make and will become a pantry staple. Bumper Harvest My rhubarb has done very well this season. I have already made Rhubarb Jelly and have quite a few cups vacuum sealed in the freezer for wintertime batches of Rhubarb Crisp. After finding a great deal…