creatively inspired
This recipe for kimchi is a great recipe if you are new to fermenting. I admit, I am very new to the practice of fermenting. I have been preserving foods for many years by canning and pickling and am very excited to learn another technique. Being somewhat familiar with the process of making sauerkraut it…
This classic French Onion Soup is reminiscent of the soup you have come to love. Made with a rich beefy broth, beautifully caramelized onions and finished with crispy croutons and melted cheese for the perfect soup. Broth for the Soup I use homemade beef broth as a base for this soup. I roast off beef…
Lettuce is a cool weather crop that we can start early in the season and harvest throughout the entire season. We look at how to grow romaine lettuce in any garden. Growing Romaine Lettuce One of the most popular varieties of lettuce is Romaine (Cos). The heads are full of beautifully large leaves. Used for…
This easy to make Strawberry Rhubarb Pie Filling is a must have in your pantry. It takes the classic combination of strawberry and rhubarb and preserves it when they are at the height of freshness. This is a great recipe to use when you are short on freezer space. This pie filling can be used…
We have created a list of the top 10 Best Herbs to Grow in the Garden. One of the best additions you can add to your yard is a herb garden. It’s a spectacular way to add fresh flavours to your dishes and to add to the dried herb selection in your pantry. Herbs are…