Beef Dip Featuring Alberta Beef
- 1 beef roast
- 2 cups of water
- ½ cup of soy sauce
- 2 tablespoons of Italian seasoning
- 1 tablespoon of dry onion flakes
- 1 tablespoon of granulated garlic
- pepper to taste
- 2 bay leaves
- Place roast in a slow cooker.
- Add the water, soy sauce and seasonings.
- Cover and cook on high for 5-6 hours or until the beef is fork tender.
- Remove from the cooker and shred.
- Strain broth, skim of fat.
- Pour broth into small cups for dipping.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/beef-dip/
3.5.3251