creatively inspired
This 15 Hour Slow Smoked Alberta Beef Brisket showcases some of the best beef in North America slow smoked to perfection. The love affair with the smoker continues! I use a Grill Pro propane smoker. The interior has 3 shelves so you can smoke a fair amount of meat or fish at one shot. The…
This easy to make Beef Dip features beautiful Alberta beef, slow cooked to perfection. Alberta Beef The province has over four and a half million head of cattle, compared to the population of roughly 3.931 million people we are outnumbered by cattle. Agriculture has a significant position in the province’s economy with 44% of all…
This Smoked Maple Canned Salmon preserves this incredible catch to enjoy for many months. Preserving Your Catch It has been a summer of food, gardening, renos and photography. Fresh fish from Pacific Ocean, live lobster and scallops flown in from Eastern Canada, herbs, berries and veggies from the garden, a few cool updates to my…
This Grilled Lobster with Herbs is sure to become a family favourite. Having cooked most of my life you would think I have a substantial cookbook collection. When in fact you would be surprised at how small it actually is. My cooking magazine collection on the other hand is large. Very large! My passion for food was…
The 16 Hour slow smoked pulled pork is an incredible must try technique. Being a northern girl I have not had the opportunity to try real southern slow smoked pork. Lord knows I have seen enough of it watching Guy and Adam eat their way across America. Now I am not talking that pork loin…