creatively inspired
This no fail recipe for Yorkshire Pudding is easy and inexpensive to make with perfect results every time. Traditionally they are served with roast beef but go well with any meat or poultry dish. You have choices as to what kind of cooking vessel to use to cook the puddings off. Muffin tins, bread pans…
The Beef Grading system in Canada is separated into several groups. The quality grade evaluates many characteristic which determine meat quality. The age, quality of marbling, degree of muscling, fat and meat colouring and texture all play roles in grading. We will look at the top 4 grades of beef in Canada. Grades of Beef…
This 15 Hour Slow Smoked Alberta Beef Brisket showcases some of the best beef in North America slow smoked to perfection. The love affair with the smoker continues! I use a Grill Pro propane smoker. The interior has 3 shelves so you can smoke a fair amount of meat or fish at one shot. The…