Yorkshire Pudding

This no fail recipe for Yorkshire Pudding is easy and inexpensive to make with perfect results every time. Traditionally they are served with roast beef but go well with any meat or poultry dish. You have choices as to what kind of cooking vessel to use to cook the puddings off. Muffin tins, bread pans…

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Grades of Beef In Canada

The Beef Grading system in Canada is separated into several groups. The quality grade evaluates many characteristic which determine meat quality. The age, quality of marbling, degree of muscling, fat and meat colouring and texture all play roles in grading. We will look at the top 4 grades of beef in Canada. Grades of Beef…

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15 hour Slow Smoked Alberta Beef Brisket

This 15 Hour Slow Smoked Alberta Beef Brisket showcases some of the best beef in North America slow smoked to perfection. The love affair with the smoker continues! I use a Grill Pro propane smoker. The interior has 3 shelves so you can smoke a fair amount of meat or fish at one shot. The…

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Beef Dip Featuring Alberta Beef

This easy to make Beef Dip features beautiful Alberta beef, slow cooked to perfection. Alberta Beef  The province has over four and a half million head of cattle, compared to the population of roughly 3.931 million people we are out numbered by cattle. Agriculture has a significant position in the province’s economy with 44% of…

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Rouladen Beef Roast

This Rouladen Roast is a twist on a beef roast with pickles and the traditional dish Rouladen. I first heard about Dill Pickle Roasts from my friend Sherry and it sounded like something we would enjoy. After trying it we agreed, it was amazing and was a reminder of Rouladen, a dish I make often.…

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