High Holler Ranch

Premium Canadian Prime Alberta Beef

Premium Canadian Prime Alberta Beef From our family ranch to your family table. Farm to table beef raised with care, intention and pride. High Holler Ranch Nestled atop the Tawatinaw Valley, High Holler Ranch has expanded to serve you better. High Holler Ranch is an Alberta based family run producer of Canadian Prime beef. We…

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Beef Orders

High Holler Ranch Beef

Ordering a whole, half, or quarter of beef is simple! We work hard to make the entire process easy to assure you everything has been handled correctly. How Ordering Works Decide on the quantity you would like. We are always available for any questions you have. We have detailed cut sheets and walk you through…

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High Holler Ranch Custom Beef

tomahawk steak

Canadian Prime Quality. Alberta Raised. Customer Focused. From our family ranch to your family table—premium, honest, local beef you can feel good feeding your family. With a smaller herd size, we dedicate our time and care into each animal with a daily hands-on approach. Care and thought goes into each step of the growing process…

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Strawberry Nut Bread

Strawberry Bread

This Strawberry Nut Bread features the best of the season. Showcasing fresh strawberries, your favourite nuts and a simple icing, this will be your go to quick bread of the summer. Plenty of Options This recipe is great as you can customize it to suit your family’s preferences. If you prefer to not add nuts…

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Making Sauerkraut

sauerkraut

Making Sauerkraut is a great way to enjoy cabbage and practice the art of fermentation. Fermenting the Cabbage The idea behind sauerkraut is to ferment cabbage in salt until the desired texture and flavour is achieved. Salt draws the liquid from the cabbage creating a brine. A weight holds the cabbage below the brine to…

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