creatively inspired
This classic French Onion Soup is reminiscent of the soup you have come to love. Made with a rich beefy broth, beautifully caramelized onions and finished with crispy croutons and melted cheese for the perfect soup. Broth for the Soup I use homemade beef broth as a base for this soup. I roast off beef…
This Ginger Beef is exactly what you expect when you want to enjoy the classic dish you have come to love. Sweet, crispy, saucy, it is sure to become a family favourite. I have always enjoyed Ginger Beef and wanted to create the dish at home. There are all sorts of sauces you can buy…
Follow along on our adventure of Building A Smoker. Char Broil I have been wondering how to start this post for a while now. It came to me quite clearly a few days ago to just simply share the story I have been telling so many in the journey to build this smoker. Because how…
The time and effort put into this cold cured beef garlic sausage yields an incredible, ready to eat product that looks like it came from a butcher shop. First smoked then poached and finally cold cured for a beautiful dried garlic coil. Cured Beef Garlic Sausage We went with a beef only grind in this…
The Beef Grading system in Canada is separated into several groups. The quality grade evaluates many characteristic which determine meat quality. The age, quality of marbling, degree of muscling, fat and meat colouring and texture all play roles in grading. We will look at the top 4 grades of beef in Canada. Grades of Beef…