Ginger Beef

ginger beef

This Ginger Beef is exactly what you expect when you want to enjoy the classic dish you have come to love.  Sweet, crispy, saucy, it is sure to become a family favourite. I have always enjoyed Ginger Beef and wanted to create the dish at home. There are all sorts of sauces you can buy…

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Building A Smoker

Follow along on our adventure of Building A Smoker. Char Broil I have been wondering how to start this post for a while now. It came to me quite clearly a few days ago to just simply share the story I have been telling so many in the journey to build this smoker. Because how…

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Cured Beef Garlic Sausage

smoked garlic sausage

The time and effort put into this cold cured beef garlic sausage yields an incredible, ready to eat product that looks like it came from a butcher shop. First smoked then poached and finally cold cured for a beautiful dried garlic coil. Cured Beef Garlic Sausage We went with a beef only grind in this…

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Grades of Beef In Canada

The Beef Grading system in Canada is separated into several groups. The quality grade evaluates many characteristic which determine meat quality. The age, quality of marbling, degree of muscling, fat and meat colouring and texture all play roles in grading. We will look at the top 4 grades of beef in Canada. Grades of Beef…

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15 Hour Slow Smoked Alberta Beef Brisket

beef brisket

This 15 Hour Slow Smoked Alberta Beef Brisket showcases some of the best beef in North America slow smoked to perfection. The love affair with the smoker continues! I use a Grill Pro propane smoker. The interior has 3 shelves so you can smoke a fair amount of meat or fish at one shot. The…

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