creatively inspired
Premium Canadian Prime Alberta Beef From our family ranch to your family table. Farm to table beef raised with care, intention and pride. High Holler Ranch Nestled atop the Tawatinaw Valley, High Holler Ranch has expanded to serve you better. High Holler Ranch is an Alberta based family run producer of Canadian Prime beef. We…
Canadian Prime Quality. Alberta Raised. Customer Focused. From our family ranch to your family table—premium, honest, local beef you can feel good feeding your family. With a smaller herd size, we dedicate our time and care into each animal with a daily hands-on approach. Care and thought goes into each step of the growing process…
Making Sauerkraut is a great way to enjoy cabbage and practice the art of fermentation. Fermenting the Cabbage The idea behind sauerkraut is to ferment cabbage in salt until the desired texture and flavour is achieved. Salt draws the liquid from the cabbage creating a brine. A weight holds the cabbage below the brine to…
This Cabbage Soup is a spectacular dish that is easy to make and sure to become a family favourite. The flavor is reminiscent of Cabbage Rolls – Holubtsi, though I often do not add rice to this soup to keep it on the healthier side. Feel free to add rice if you are looking for…
This 15 Hour Slow Smoked Alberta Beef Brisket showcases some of the best beef in North America slow smoked to perfection. The love affair with the smoker continues! I use a Grill Pro propane smoker. The interior has 3 shelves so you can smoke a fair amount of meat or fish at one shot. The…