Butter Pecan Fudge.

In a few days I will be hosting my very first Cookie Swap! One of the best things in the Christmas season.

Butter Pecan Fudge

And with it being nice and close to Christmas we should all still have plenty of goodies left to last through the holiday.

Sugar being my passion I am going all out for the sweets selection!

First up is an assortment of fudge. If you have never made fudge, this is an easy no fail recipe. It is a great way to add something different to your cookie tray.

One of my go to recipes for fudge is Butter Pecan. Rich and buttery, creamy and luxuirous.

Sure to be a favorite with everyone.

Butter Pecan Fudge

Butter Pecan Fudge

1/2 cup butter

1/2 cup sugar

1/2 cup packed brown sugar

1/2 cup whipping cream

1/8 teaspoon salt

1 teaspoon vanilla

2 cups icing sugar, sifted

1 cup pecan halves, toasted and coarsely chopped

Butter Pecan Fudge

Butter Pecan Fudge

In a large saucepan, combine the butter, sugars, cream and salt. Bring to a boil over medium heat, stirring occasionally. Boil for 5 minutes, stirring constantly. Remove from the heat, add the vanilla. Stir in the icing sugar until smooth. Fold in pecans.

Spread into a buttered 8-in. square dish. Cool to room temperature. Cut into 1-in. squares. Store in an airtight container.



4 Replies on “Butter Pecan Fudge.

  1. Thanks Sally!

    It is a fantastic recipe for fudge.

    I hope you have a wonderful holiday season!

    Love seeing you, thanks for stopping by.

  2. Hi Carol,

    Isn’t it just the best! It is the go to recipe for Christmas fudge.
    For such a simple recipe it packs a ton of flavor.

    As always it is fantastic seeing you! Thanks for stopping by.

    And Merry Christmas!

  3. That is the best fudge. I make it every year and give as gifts to my office buddies and friends. It’s so creamy and melts in your mouth. I usally make two batches…one with and one without the pecans. Thanks Redawna! Yours is beautiful!

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