Butter Pecan Fudge.
 
Prep time
Cook time
Total time
 
Recipe type: Dessert
Ingredients
  • ½ cup butter
  • ½ cup sugar
  • ½ cup packed brown sugar
  • ½ cup whipping cream
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla
  • 2 cups icing sugar, sifted
  • 1 cup pecan halves, toasted and coarsely chopped
Instructions
  1. In a large saucepan, combine the butter, sugars, cream and salt.
  2. Bring to a boil over medium heat, stirring occasionally.
  3. Boil for 5 minutes, stirring constantly.
  4. Remove from the heat, add the vanilla.
  5. Stir in the icing sugar until smooth.
  6. Fold in pecans.
  7. Spread into a buttered 8-in. square dish.
  8. Cool to room temperature.
  9. Cut into 1-in. squares.
  10. Store in an airtight container.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/butter-pecan-fudge/