creatively inspired
Not a Creature Was Stirring was my second gingerbread build for the Festival of Trees in Edmonton. The Festival of Trees is celebrating their 35th year this year and I am grateful to be able to be a part of it. The passion put into these festivals to kick off the Christmas season is evident…
These Cabbage Rolls – Holubtsi has roots in the Ukrainian dishes of my family using traditional inexpensive ingredients. Cabbage Rolls – Holubtsi Cabbage Rolls – Holubtsi is a traditional Ukrainian dish of cabbage leaves filled with a rice bacon onion filling then baked until tender. Recently I have been baking them 2 ways, one the…
Cranberry Sauce is easy and inexpensive and is the perfect addition to the holiday turkey. The Versatile Cranberry As a follow up to my Thanksgiving post I wanted to talk about cranberries! I use them in quite a few things. Candies, breads, jams and of course, homemade cranberry sauce. I was even a runner up…
This Blackened Salmon is a spectacular dish featuring the best of the catch. World Class Fishing World class fishing at it’s finest is what you will find at the West Coast Resort off the north western coast of British Columbia’s Vancouver Island. Location, Walter’s Cove in the Kyuquot Sound. Luxury Fishing Experience With a new fleet of…
The Christmas Congregation was my first gingerbread build for the Festival of Trees in Edmonton. More Than a Gingerbread House I bet you came here thinking you were going to read about a gingerbread house or church in this case. This post is about that and so much more. It is about words and music,…