Grades of Beef In Canada

The Beef Grading system in Canada is separated into several groups. The quality grade evaluates many characteristic which determine meat quality. The age, quality of marbling, degree of muscling, fat and meat colouring and texture all play roles in grading. We will look at the top 4 grades of beef in Canada. Grades of Beef…

Continue reading

15 Hour Slow Smoked Alberta Beef Brisket

beef brisket

This 15 Hour Slow Smoked Alberta Beef Brisket showcases some of the best beef in North America slow smoked to perfection. The love affair with the smoker continues! I use a Grill Pro propane smoker. The interior has 3 shelves so you can smoke a fair amount of meat or fish at one shot. The…

Continue reading

Terpenes A Closer Look at Borneol

Terpenes A Closer Look at Borneol is part of the discussion that terpenes play in cannabis. Borneol is the terpene found in mint, rosemary, camphor, ginger, sage, thyme, tarragon, nutmeg, turmeric, cardamom, sunflowers as well as in some types of cannabis. The aroma is spicy, minty and earthy. The Potential Medical Benefits of Borneol It …

Continue reading

Terpenes A Closer Look at Bisabolol

Terpenes A Closer Look at Bisabolol is part of the discussion on the role that terpenes play in cannabis. Bisabolol is the terpene that is found in chamomile, the bark of Candela Trees as well as some strains of cannabis. The aroma is warm, sweet and floral, like chamomile and similar to that of apples…

Continue reading

Cannabis Consumption Methods

Cannabis Consumption

There are various cannabis consumption methods depending on the reason for consumption and desired effect dictate which method is best for you. There are many ways to consume cannabis, first we will look at why we want to consume and the desired effect we are looking for. We will talk about the various methods of…

Continue reading