creatively inspired
The time and effort put into this cold cured beef garlic sausage yields an incredible, ready to eat product that looks like it came from a butcher shop. First smoked then poached and finally cold cured for a beautiful dried garlic coil. Cured Beef Garlic Sausage We went with a beef only grind in this…
Infused Chocolate Brownies are a treat using simple ingredients to create incredible flavour. Cannabis butter is a wonderful way to infuse baked products. The fat content in butter is a preferred vehicle for the extracted THC. It also creates better absorption of the THC for better overall effects. Cannabis Infused Chocolate Brownies Cannabis Infused…
The Beef Grading system in Canada is separated into several groups. The quality grade evaluates many characteristic which determine meat quality. The age, quality of marbling, degree of muscling, fat and meat colouring and texture all play roles in grading. We will look at the top 4 grades of beef in Canada. Grades of Beef…
This 15 Hour Slow Smoked Alberta Beef Brisket showcases some of the best beef in North America slow smoked to perfection. The love affair with the smoker continues! I use a Grill Pro propane smoker. The interior has 3 shelves so you can smoke a fair amount of meat or fish at one shot. The…
Terpenes A Closer Look at Borneol is part of the discussion that terpenes play in cannabis. Borneol is the terpene found in mint, rosemary, camphor, ginger, sage, thyme, tarragon, nutmeg, turmeric, cardamom, sunflowers as well as in some types of cannabis. The aroma is spicy, minty and earthy. The Potential Medical Benefits of Borneol It …