creatively inspired
This beautiful Fresh Tomato Tart made with perfectly seasoned fresh tomatoes and crispy puff pastry, celebrating the best of the season. It was a great year in the Nutmeg Disrupted Garden. I moved to the country at the end of June and had a nice big garden for the first time in a long time.…
This Rosemary Sea Salted Flatbread is easy to make with a few simple ingredients. Looking for something new to try flatbread immediately came to mind. I had some rosemary on hand and wanted to keep the flavours fairly simple. Rosemary sea salted flatbread focuses on the pungent rosemary with a nice hit is salt. Perfect…
This Lentil Mushroom Pate has incredible flavour featuring Canadian Lentils. Looking for an interesting appetizer for the Canadian Lentils contest I wanted to do something very different. The earthiness of mushrooms seemed like a natural paring with lentils, some shallots garlic and thyme with a hit of lemon was the perfect balance. It felt like…
This Quinoa Salad with Preserved Lemon is simple to make and showcases incredible flavour. Earlier this year I made a few jars of preserved lemons and limes. Looking for a way to use some of my preserved citrus I thought a salad was in order. I love quinoa and knew that would be the perfect…
Kutia is a traditional dish made with wheat and honey served on Ukrainian Christmas Eve. Ukrainian Christmas is on January 7th, so Christmas Eve is fast approaching. And though I usually celebrate traditional Christmas I always make many of the traditional Ukrainian dishes to serve. A traditional Ukrainian Christmas eve dinner consists of: Kutia Sauerkraut…