Fennel Onion Tart

This Fennel Onion Tart is easy to make with store bought pastry and fresh produce. Fennel, if you have never tried it is taste similar to black licorice. Like lentils, I have been putting fennel in and on everything. I am very lucky, being a Produce Manager I have access to the freshest produce available and…

Continue reading

Fresh Tomato Tart

This beautiful Fresh Tomato Tart made with perfectly seasoned fresh tomatoes and crispy puff pastry, celebrating the best of the season.   It was a great year in the Nutmeg Disrupted Garden. I moved to the country at the end of June and had a nice big garden for the first time in a long…

Continue reading

Rosemary Sea Salted Flatbread!

fresh rosemary

This Rosemary Sea Salted Flatbread is easy to make with a few simple ingredients. Looking for something new to try flatbread immediately came to mind. I had some rosemary on hand and wanted to keep the flavours fairly simple. Rosemary sea salted flatbread focuses on the pungent rosemary with a nice hit is salt. Perfect…

Continue reading