Red Lentil Bacon Corn Fritters

red lentil bacon corn fritters from Nutmeg Disrupted

These Red Lentil Bacon Corn Fritters are perfect for anytime snacking. I have had a lot of fun experimenting with lentils these past few weeks. And my lentil infatuation is just as strong as it has always been. Though I am looking at them in a whole new light. Loving Lentils Next up is my…

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Sugared Cranberry Bites

These stunning Sugared Cranberry Bites are a multi-step process to create shop stopping appetizers for your next function or gathering! We recently did an entertaining tasting event at work. Being a produce manager my selection to choose from is quite extensive. There are so many things I could have featured. At a meeting before the event…

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Fennel Onion Tart

This Fennel Onion Tart is easy to make with store bought pastry and fresh produce. Fennel, if you have never tried it is taste similar to black licorice. Like lentils, I have been putting fennel in and on everything. I am very lucky, being a Produce Manager I have access to the freshest produce available and…

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Fresh Tomato Tart

This beautiful Fresh Tomato Tart made with perfectly seasoned fresh tomatoes and crispy puff pastry, celebrating the best of the season. It was a great year in the Nutmeg Disrupted Garden. I moved to the country at the end of June and had a nice big garden for the first time in a long time.…

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Rosemary Sea Salted Flatbread!

fresh rosemary

This Rosemary Sea Salted Flatbread is easy to make with a few simple ingredients. Looking for something new to try flatbread immediately came to mind. I had some rosemary on hand and wanted to keep the flavours fairly simple. Rosemary sea salted flatbread focuses on the pungent rosemary with a nice hit is salt. Perfect…

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