creatively inspired
Meringue Cookies are incredibly easy and inexpensive to make for any occasion. A simple, delicate, showstopper. They can be any flavour and colour combination you like. You can dip the bottoms in melted chocolate or decorate them with sprinkles before baking. Easy to make these melt in your mouth cookies are a favourite of many.…
This Pomegranate Pepper Jelly is sure to become a pantry staple. Making Jelly with Bottled Juice I have always been a fan of pomegranates. There is something very satisfying tearing into one and enjoying every last aril. And no matter how hard you try there is always that moment when you have red sticky juiced…
These Toasted Tropical Marshmallows are spectacular and exemplify how amazing fresh marshmallows are. Marshmallows are easier to make then you think, and once you try them fresh, you will never go back to store bought. This is a twist on the traditional white marshmallow. These are fantastic gems of tropical happiness~ Toasted Tropical Marshmallows. 3 envelopes…
This Rosemary Sea Salted Flatbread is easy to make with a few simple ingredients. Looking for something new to try flatbread immediately came to mind. I had some rosemary on hand and wanted to keep the flavours fairly simple. Rosemary sea salted flatbread focuses on the pungent rosemary with a nice hit is salt. Perfect…
These Bacon Onion Turnovers are bursting with flavour that everyone will enjoy! These are as good as they sound! Eat a few or eat a lot! They are just fantastic little portable pockets of love. I found these gems on Taste of Home many years ago and have been making them ever since. Bacon Onion Turnovers…