creatively inspired
This beautiful Butter Pecan Fudge is inexpensive and easy to make using simple ingredients and is sure to impress. It is the perfect gift! In a few days I will be hosting my very first Cookie Swap! With it being nice and close to Christmas we should all still have plenty of goodies left to…
Raspberry Curd features the best of the season and is a great way use fresh raspberry juice. As mentioned in the Raspberry Jelly post, 2020 was an incredible growing season in the Nutmeg Disrupted gardens. This is the first property I have lived on that has raspberry canes. It has been a wonderful experience learning…
This Mango Pudding is inexpensive and easy to make with simple ingredients. If you have the option, Ataulfo Mangoes are perfect for this dessert. They are extra creamy when perfectly ripe and add a beautiful richness to the dessert. What Is An Ataulfo Mango? They are smaller, bean shaped mangoes, that turn yellow when ripe.…
This Fennel Onion Tart is easy to make with store bought pastry and fresh produce. Fennel, if you have never tried it is taste similar to black licorice. Like lentils, I have been putting fennel in and on everything. I am very lucky, being a Produce Manager I have access to the freshest produce available and…
These Lentil Oatmeal Peanut Butter Chocolate Chip Cookies are inexpensive and easy to make and are sure to become a favourite! I love Twitte! I have met so many fantastic people there. And I love being part of the many Twitter parties that are held by bloggers, businesses and brands. I mentioned the cool Twitter…