creatively inspired
This Smoked Maple Canned Salmon preserves this incredible catch to enjoy for many months. Preserving Your Catch It has been a summer of food, gardening, renos and photography. Fresh fish from Pacific Ocean, live lobster and scallops flown in from Eastern Canada, herbs, berries and veggies from the garden, a few cool updates to my…
Traditional Borscht has it roots in classic Ukrainian dishes, made with inexpensive home-grown vegetables. Traditional Family Recipe This is a soup I have enjoyed my entire life. It was one made 1000 times in my baba’s kitchen. She kept it very simple…
Clam Chowder is easy to make with simple ingredients that you can source locally. This recipe is an adaptation of a recipe I discovered in one of my most cherished cookbooks from my grandmother. The Lily Wallace New American Cookbook dated 1946. It is one of the few books I have on display in my…
Iced Coffee is easy to make at home using hot or cold brewed coffee concentrate. The Love of Coffee Do you enjoy coffee. Hot, cold, iced, with chocolate, foam, no foam, what is your perfect cup of coffee? I love my coffee and I can drink it all day long, from my morning coffee to…
Perishke is an easy to make traditional Ukrainian dish of fresh filled buns cooked in cream. Traditional Ukrainian Recipes Perishke is still one of my most enjoyed Ukrainian dishes I prepare. Perhaps because they do bring back such strong memories of when I was a child and first discovered them. They were the catalyst of…