creatively inspired
This savoury Onion Zucchini bread is a must make recipe every summer. Full of beautiful onions and zucchini topped with spectacular Parmigiano Reggiano. I have been playing with zucchini in the kitchen for as long as I have been gardening, about 20 years now. It is one of those garden staples that I always grow.…
The time and effort put into this cold cured beef garlic sausage yields an incredible, ready to eat product that looks like it came from a butcher shop. First smoked then poached and finally cold cured for a beautiful dried garlic coil. Cured Beef Garlic Sausage We went with a beef only grind in this…
Infused Chocolate Brownies are a treat using simple ingredients to create incredible flavour. Cannabis butter is a wonderful way to infuse baked products. The fat content in butter is a preferred vehicle for the extracted THC. It also creates better absorption of the THC for better overall effects. Cannabis Infused Chocolate Brownies Cannabis Infused…
This 15 Hour Slow Smoked Alberta Beef Brisket showcases some of the best beef in North America slow smoked to perfection. The love affair with the smoker continues! I use a Grill Pro propane smoker. The interior has 3 shelves so you can smoke a fair amount of meat or fish at one shot. The…
Growing Rhubarb in your garden easy, inexpensive and rewarding. Grow Your Own Food is an information series on Gardening in Canada that covers every aspect of growing your own food at home. I help you every step of the way so that you can have the garden you dream of. Rhubarb has had a bit…