Rhubarb Marmalade is the perfect blend of orange and rhubarb, highlighting the best of the season! Easy to make using a food processor it truly is a no fail recipe. It is a unique way to use rhubarb for longer term storage and even a sweet gift at Christmas! After a good scrub, cut the…
Category: preserving
Pickled Beets
It is easy to make flavourful Pickled Beets with this traditional pickling recipe. Beets are one of the most loved vegetables I grow. In every garden I have ever grown it is one of the items I plant the most heavily. Beets are a sturdy reliable option that is low maintenance and can be used…
Pickled Radish Seed Pods
These Pickled Radish Seed Pods will become a pantry staple. Record Breaking Rain It has been the summer of rain. We broke a 50-year moisture record this year which, for a few reasons is great. The spring was met with many forest fires. Fire bans went up very early in the season, the moisture was…
Apple Pie Filling
This canned Apple Pie Filling is sure to become a pantry staple. Surrounded by thick forest, with trees so big you couldn’t wrap your arms around them. The forest floor a cushion of moss, wildflowers and fallen leaves. Rays of sunlight streaming through the treetops like something out of a child’s fairytale. It was a…
Preserving Lemons and Limes
Preserving Lemons and Limes is an inexpensive and easy way to create incredible citrus flavours using salt and fruit. One of the perks of being a Produce Manager and a foodie is that every morning is a little like Christmas. I tear into the huge pallets of fresh produce like a giddy school girl, excited…