creatively inspired
This jewel-coloured jelly is quick and easy to make. It will definitely become a pantry staple. Simple and Delicious Made with a few ingredients this is a must try savoury jelly. Onions, vinegar, sugar and pectin with a touch of lemon are combined to make a fabulous condiment that is versatile. Safe Canning Be sure…
The stunning jewel tones of this Raspberry Jelly is the perfect way to showcase this beautiful berry. Growing Raspberries 2020 was an incredible growing season in the Nutmeg Disrupted gardens. I am blessed with a beautiful raspberry patch that really took of last season. After a hard trim and a deep clean of the patch…
This Fermented Pineapple Hot Sauce is an easy to make lightly spicy condiment. It is perfect anywhere you want a light touch of heat and some sweetness. My Journey into Fermentation I have been enjoying learning about the practise of fermentation. I had some fun experimenting with cabbage last year after a bumper crop of…
Making Sauerkraut is a great way to enjoy cabbage and practice the art of fermentation. Fermenting the Cabbage The idea behind sauerkraut is to ferment cabbage in salt until the desired texture and flavour is achieved. Salt draws the liquid from the cabbage creating a brine. A weight holds the cabbage below the brine to…
This No Pectin Blueberry Rhubarb Jam is incredibly easy to make and will become a pantry staple. Bumper Harvest My rhubarb has done very well this season. I have already made Rhubarb Jelly and have quite a few cups vacuum sealed in the freezer for wintertime batches of Rhubarb Crisp. After finding a great deal…