creatively inspired
This recipe for kimchi is a great recipe if you are new to fermenting. I admit, I am very new to the practice of fermenting. I have been preserving foods for many years by canning and pickling and am very excited to learn another technique. Being somewhat familiar with the process of making sauerkraut it…
This easy to make Strawberry Rhubarb Pie Filling is a must have in your pantry. It takes the classic combination of strawberry and rhubarb and preserves it when they are at the height of freshness. This is a great recipe to use when you are short on freezer space. This pie filling can be used…
The Strawberry Chipotle Jam features sweet berries paired with smoky chipotle peppers for a spectacular sweet savoury jam. Spice It Up If you have never experienced a jam or jelly with a spicy kick, it is something you definitely need to try. Many different peppers can be used when making spicy jams and jellies. The…
Beets are one of the most versatile vegetables you can grow in the garden. Every part of the plant is edible, from the tender leaves and stems to the colourful roots. They come in various colours and shapes from deep red to golden yellow and striped globes and cylindrical varieties are available. Where Do…
This canned stewed rhubarb is sure to become a pantry staple. Rhubarb has become one of my favorite flavours to experiment with. I look forward to the first harvest of the season with this Rhubarb Crisp as the premier dish to kick off the harvest! Growing Rhubarb My rhubarb supply has grown substantially over the…