creatively inspired
This Ginger Beef is exactly what you expect when you want to enjoy the classic dish you have come to love. Sweet, crispy, saucy, it is sure to become a family favourite. I have always enjoyed Ginger Beef and wanted to create the dish at home. There are all sorts of sauces you can buy…
This Cabbage Soup is a spectacular dish that is easy to make and sure to become a family favourite. The flavor is reminiscent of Cabbage Rolls – Holubtsi, though I often do not add rice to this soup to keep it on the healthier side. Feel free to add rice if you are looking for…
The time and effort put into this cold cured beef garlic sausage yields an incredible, ready to eat product that looks like it came from a butcher shop. First smoked then poached and finally cold cured for a beautiful dried garlic coil. Cured Beef Garlic Sausage We went with a beef only grind in this…
The Beef Grading system in Canada is separated into several groups. The quality grade evaluates many characteristic which determine meat quality. The age, quality of marbling, degree of muscling, fat and meat colouring and texture all play roles in grading. We will look at the top 4 grades of beef in Canada. Grades of Beef…
This 15 Hour Slow Smoked Alberta Beef Brisket showcases some of the best beef in North America slow smoked to perfection. The love affair with the smoker continues! I use a Grill Pro propane smoker. The interior has 3 shelves so you can smoke a fair amount of meat or fish at one shot. The…