Chive Blossom Vinegar is inexpensive and easy to make and is an impressive flavoured vinegar that will become a staple in your kitchen. When I moved up north the yard, I ended up with was in dire need of much love and tlc. It truly required a complete redo from the trees and shrubs right…
Category: grown at home
Onion Zucchini Bread
This savoury Onion Zucchini bread is a must make recipe every summer. Full of beautiful onions and zucchini topped with spectacular Parmigiano Reggiano. I have been playing with zucchini in the kitchen for as long as I have been gardening, about 20 years now. It is one of those garden staples that I always grow.…
Cured Beef Garlic Sausage
The time and effort put into this cold cured beef garlic sausage yields an incredible, ready to eat product that looks like it came from a butcher shop. First smoked then poached and finally cold cured for a beautiful dried garlic coil. Cured Beef Garlic Sausage We went with a beef only grind in this…
Grades of Beef In Canada
The Beef Grading system in Canada is separated into several groups. The quality grade evaluates many characteristic which determine meat quality. The age, quality of marbling, degree of muscling, fat and meat colouring and texture all play roles in grading. We will look at the top 4 grades of beef in Canada. Grades of Beef…
Terpenes A Closer Look at Bisabolol
Terpenes A Closer Look at Bisabolol is part of the discussion on the role that terpenes play in cannabis. Bisabolol is the terpene that is found in chamomile, the bark of Candela Trees as well as some strains of cannabis. The aroma is warm, sweet and floral, like chamomile and similar to that of apples…