Blueberry bread

blueberry bread

Enjoy flavours of summer any season with this easy to make beautiful blueberry bread. As we are going through what has to be our 5th major storm of the winter I am thinking back to the sunny days of summer. I have watched a snowdrift creep up the fence throughout the day, spring cannot arrive…

Continue reading

Pickled Beets

It is easy to make flavourful Pickled Beets with this traditional pickling recipe. Beets are one of the most loved vegetables I grow. In every garden I have ever grown it is one of the items I plant the most heavily. Beets are a sturdy reliable option that is low maintenance and can be used…

Continue reading

Fresh Tomato Tart

This beautiful Fresh Tomato Tart made with perfectly seasoned fresh tomatoes and crispy puff pastry, celebrating the best of the season. It was a great year in the Nutmeg Disrupted Garden. I moved to the country at the end of June and had a nice big garden for the first time in a long time.…

Continue reading

Pickled Radish Seed Pods

radish flowers

These Pickled Radish Seed Pods will become a pantry staple. Record Breaking Rain It has been the summer of rain. We broke a 50-year moisture record this year which, for a few reasons is great. The spring was met with many forest fires. Fire bans went up very early in the season, the moisture was…

Continue reading

Creamy Bacon Lentil Soup

This Creamed Bacon Lentil Soup Features Canadian lentils and smoky bacon for the perfect creamy soup. 2014 seems to be the year of the lentil. I started off creating recipes from The Big Book of Little Lentils cookbook. Then it was announced that Canadian Lentils  was having a recipe contest that has seemed to explode online.…

Continue reading