creatively inspired
The time and effort put into this cold cured beef garlic sausage yields an incredible, ready to eat product that looks like it came from a butcher shop. First smoked then poached and finally cold cured for a beautiful dried garlic coil. Cured Beef Garlic Sausage We went with a beef only grind in this…
The Beef Grading system in Canada is separated into several groups. The quality grade evaluates many characteristic which determine meat quality. The age, quality of marbling, degree of muscling, fat and meat colouring and texture all play roles in grading. We will look at the top 4 grades of beef in Canada. Grades of Beef…
This 15 Hour Slow Smoked Alberta Beef Brisket showcases some of the best beef in North America slow smoked to perfection. The love affair with the smoker continues! I use a Grill Pro propane smoker. The interior has 3 shelves so you can smoke a fair amount of meat or fish at one shot. The…
Terpenes A Closer Look at Bisabolol is part of the discussion on the role that terpenes play in cannabis. Bisabolol is the terpene that is found in chamomile, the bark of Candela Trees as well as some strains of cannabis. The aroma is warm, sweet and floral, like chamomile and similar to that of apples…
It has been discovered that Cannabinoids and The Endocannabinoid System are important in maintaining health and balance in our bodies. The Endocannabinoid System was discovered in the 1990’s by researchers who where studying the effects of cannabis. What they discovered was a vast network of receptors throughout the human body. Surprisingly found not just in…