creatively inspired
This simple cayenne grilling sauce is an incredible addition to your barbeque essentials. Simple Perfection This recipe is quick and easy to make. It adds amazing flavour to your steak. It was a recipe featured on one of the shows that Bob Blumer hosted years ago. I was intrigued and tried it. It is a…
This homemade applewood smoked back bacon is easy to make with readily available pork loin. Once you make back bacon you will never buy the over priced stuff again. With a $25 pork loin and a simple bacon kit you can easily have over $100 worth of the most incredible back bacon you have ever…
Follow along on our adventure of Building A Smoker. Char Broil I have been wondering how to start this post for a while now. It came to me quite clearly a few days ago to just simply share the story I have been telling so many in the journey to build this smoker. Because how…
The Beef Grading system in Canada is separated into several groups. The quality grade evaluates many characteristic which determine meat quality. The age, quality of marbling, degree of muscling, fat and meat colouring and texture all play roles in grading. We will look at the top 4 grades of beef in Canada. Grades of Beef…
Tri Tip is an impressive cut of beef that is absolutely spectacular. The technique we used for cooking a tri tip was to slow roast in the oven then butter bast it for a beautiful finish. Know Your Butcher We are very lucky to know an amazing butcher. His skill is incredible and you can…