creatively inspired
These Sweet Curry Roasted Pistachios will become your next go to snack. A New Twist on Snacking If you are looking for a unique twist on a snacking idea look no further. The sweet and savory touches of these pistachios are outstanding! Really they are like nothing I have tired before. I have always been…
Preserving Lemons and Limes is an inexpensive and easy way to create incredible citrus flavours using salt and fruit. One of the perks of being a Produce Manager and a foodie is that every morning is a little like Christmas. I tear into the huge pallets of fresh produce like a giddy school girl, excited…
The journey to the Food Bloggers of Canada Conference promised to make it a trip to remember. The Food Bloggers of Canada Conference. The journey there. Who knew the weather would play such a roll for FBC members across Canada. Wednesday evening before I was to leave, I received a call to inform me that…
The Angel Academy was the 2012 gingerbread build from Redawna Kalynchuk of Nutmeg Disrupted. The Angel Academy, where all angels come to get their wings! The annual Festival of Trees in Grande Prairie kicked off last night with the Decorators Take a Bough event out at the Tec Center. It is a chance for those…
These spectacular Butter Poached Halibut Taco will level up your taco Tuesday. Butter poaching halibut is a spectacular way to try this incredible seafood. It gently cooks the fish while imparting beautiful flavours from the poaching liquid. This time we are butter poaching the halibut in a milk butter poaching liquid with a few simple…