creatively inspired
This Smoked Maple Canned Salmon preserves this incredible catch to enjoy for many months. Preserving Your Catch It has been a summer of food, gardening, renos and photography. Fresh fish from Pacific Ocean, live lobster and scallops flown in from Eastern Canada, herbs, berries and veggies from the garden, a few cool updates to my…
Clam Chowder is easy to make with simple ingredients that you can source locally. This recipe is an adaptation of a recipe I discovered in one of my most cherished cookbooks from my grandmother. The Lily Wallace New American Cookbook dated 1946. It is one of the few books I have on display in my…
Perishke is an easy to make traditional Ukrainian dish of fresh filled buns cooked in cream. Traditional Ukrainian Recipes Perishke is still one of my most enjoyed Ukrainian dishes I prepare. Perhaps because they do bring back such strong memories of when I was a child and first discovered them. They were the catalyst of…
These Oven Baked Fries with Spicy Chipotle Mayo will become your newest family favourite. Cruising around the internet this afternoon I came across a recipe that looked too good to not try. I am currently battling a dislocated rib in my back, so I am trying my very hardest to not move around much. So…
This Grilled Lobster with Herbs is sure to become a family favourite. Having cooked most of my life you would think I have a substantial cookbook collection. When in fact you would be surprised at how small it actually is. My cooking magazine collection on the other hand is large. Very large! My passion for food was…