creatively inspired
Brussels Sprouts can be quite easy to grow with a bit of knowledge. If you have never seen how they grow it is quite impressive. This post was written for and first published on Earth, Food and Fire. Brussels Sprouts are cruciferous, belonging to the family Brassicaceae. Plants grow in tall columns with harvestable buds…
It is easy to learn how to grow radishes to have an ample supply for the entire growing season. Radishes are an edible root from the Brassicaceae family. Known for their sharp flavour, they are enjoyed best raw. They are a Cool Weather Crop vegetable and one of the first things we plant in the…
This salsa using garden fresh tomatoes, peppers and beautiful spices has incredible flavour. It was the summer of bumper crops in the Nutmeg Disrupted gardens. By gardens, I mean flower beds and numerous containers. The “garden garden” was covered with grass a few years back because of time constraints with work and travel. My First…
This Dill Pickle Roast is sure to become family favourite. I first heard about Dill Pickle Roasts from my friend Sherry and it sounded like something we would enjoy. After trying it we agreed, it was amazing and was a reminder of Rouladen, a dish I make often. Rouladen is it a traditional German dish…
Homemade applewood smoked bacon is easy to make with simple ingredients and techniques. You have to wonder who thought it was a good idea to take a chunk of pork belly, rub it with sugar, salt and spices and, after allowing it to rest for a few days decided it needed a nice layer of…