creatively inspired
This spectacular Crispy Maple Lentil Creme Brulee is inexpensive and easy to make featuring local Canadian ingredients. It is that time of year again, the annual Canadian Lentil contest! I use lentils year-round so am always excited about this contest! I also look forward to it as it pushes me to think outside of the…
Buttery pastry gives way to sweet, just so slightly runny brown sugar filling full of tender raisins in this Canadian classic Butter Tart. I use premade tart shells when I am making butter tarts. I do have a beautiful pie crust recipe, you can check it out here, but it is a lot of work…
This Grapefruit Curd features the best of the season. Citrus Season There is nothing better in your local produce section right now then the citrus fruit that is available. The selection of oranges is vast, from regular navals, mandarins, tangelos, to Seville and blood oranges you can’t go wrong. Though no matter how fabulous that…
These Gingerbread Whoopie Pie pair the classic flavour of gingerbread with a creamy vanilla buttercream filling. My love of gingerbread Gingerbread, a flavour close to my heart. If you look up at the top of the page you will see a section titled Gingerbread Houses, after you’re done here jump over and take a look!…
These easy to make Cream Puffs are easy to whip up and everyone will think you put in a ton of effort. Simply a pate a choux made with water, butter and flour, baked until crisp, filled and topped they are perfect bit sized or for a full-sized dessert. Cream Puffs Cream Puffs Save…