creatively inspired
This classic banana bread is an easy to make recipe using simple ingredients. When I moved out on my own it was the first quick bread I began to experiment with when I was learning to bake. It is still a favourite with my family, a bread I bake weekly we enjoy it so much.…
Perishke is an easy to make traditional Ukrainian dish of fresh filled buns cooked in cream. Traditional Ukrainian Recipes Perishke is still one of my most enjoyed Ukrainian dishes I prepare. Perhaps because they do bring back such strong memories of when I was a child and first discovered them. They were the catalyst of…
Raspberry Curd features the best of the season and is a great way use fresh raspberry juice. As mentioned in the Raspberry Jelly post, 2020 was an incredible growing season in the Nutmeg Disrupted gardens. This is the first property I have lived on that has raspberry canes. It has been a wonderful experience learning…
These Lentil Oatmeal Peanut Butter Chocolate Chip Cookies are inexpensive and easy to make and are sure to become a favourite! I love Twitte! I have met so many fantastic people there. And I love being part of the many Twitter parties that are held by bloggers, businesses and brands. I mentioned the cool Twitter…
This spectacular Crispy Maple Lentil Creme Brulee is inexpensive and easy to make featuring local Canadian ingredients. It is that time of year again, the annual Canadian Lentil contest! I use lentils year-round so am always excited about this contest! I also look forward to it as it pushes me to think outside of the…