creatively inspired
These Berry Explosion Oatmeal Muffins showcase incredible oats and berries. The Love of Oats I love oats. Eating them takes me back instantly to my childhood. Sitting around my cousins table, surrounded by people I have so many fantastic memories with. We would eat it with fresh cream that came from the cows milked earlier that…
These Prosciutto Baked Eggs are a spectacular easy breakfast featuring beautifully fresh ingredients. Some nights there is nothing better than breakfast for supper. Especially when you have an easy flavourful dish that takes simple baked eggs to the next level of deliciousness. I found this recipe on sweetsugarbean and knew immediately I would be making…
These easy to make buns are gluten free and keto friendly and are a fantastic option when you are missing bread. Alternate Flour In this recipe we are using almond flour, which is ground up blanched almonds. Gluten free it is very different than white flour so we need to add something to bind the…
Nalysnyky – Ukrainian Crepes is a traditional dish of cottage cheese filled crepes that are baked in cream until puffy and golden. When I began cooking, I found myself being drawn to traditional Ukrainian foods. The labor-intensive dishes that you not only cooked to eat that night but always made extra for the freezer.…
Coronation Grape Meringue Tarts feature the best of the season! I am the Produce Manager at the local Co-op. And with position I find that I am doing much more experimenting with fruits. New Arrival I had to pick up a box of the Coronation Grapes when they came in. They were absolutely stunning, and…