creatively inspired
These Organic Blueberry Perogies are a sweet take on this classic Ukrainian dish. One of the very first things I experimented with in my early days in the kitchen were perogies. I grew up eating them and knew I had to learn how to make them from scratch. Perogies are not hard to make but…
Raspberries are easy to grow and are hardy across the country with the extreme north as the exception. This article was first written for and first published on Earth, Food and Fire. With many varieties to choose from, raspberries can be harvested from summer though to fall. Raspberry Varieties There are 2 main varieties of…
Wedding Confections by candy maker Redawna Kalynchuk are available on the Alberta based food website Nutmeg Disrupted Nutmeg Disrupted Confections will work with you to create your vision and give your wedding a unique personalized touch that will elevate the experience for your guests. Let us do the work for you. Wedding Confections by Nutmeg…
This Roasted Strawberry Ice Cream will be your new go to recipe of the season! Featuring beautifully roasted strawberries this inexpensive and easy to make ice cream is sugar free and keto friendly using simple ingredients. Be sure all ingredients are cold…
Rhubarb Crisp is the perfect summer dessert featuring the classic combination of rhubarb and strawberries. With beautiful buttery Alberta oats this will be your go to dish for the summer. You can easily double this recipe when feeding a crowd. Wonderful served…