creatively inspired
These Gingerbread Whoopie Pie pair the classic flavour of gingerbread with a creamy vanilla buttercream filling. My love of gingerbread Gingerbread, a flavour close to my heart. If you look up at the top of the page you will see a section titled Gingerbread Houses, after you’re done here jump over and take a look!…
Wedding Confections by candy maker Redawna Kalynchuk are available on the Alberta based food website Nutmeg Disrupted Nutmeg Disrupted Confections will work with you to create your vision and give your wedding a unique personalized touch that will elevate the experience for your guests. Let us do the work for you. Wedding Confections by Nutmeg…
These easy to make Cream Puffs are easy to whip up and everyone will think you put in a ton of effort. Simply a pate a choux made with water, butter and flour, baked until crisp, filled and topped they are perfect bit sized or for a full-sized dessert. Cream Puffs Cream Puffs Save…
Rhubarb Crisp is the perfect summer dessert featuring the classic combination of rhubarb and strawberries. With beautiful buttery Alberta oats this will be your go to dish for the summer. You can easily double this recipe when feeding a crowd. Wonderful served…
The Sugar Shack was a gingerbread house for Festival of Trees Grande Prairie 2009 designed and created by Redawna Kalynchuk from Nutmeg Disrupted. The end of summer means a lot of things to people, and for this girl, it means gingerbread! The emails and donation material came out a few weeks ago and I am…