creatively inspired
This Fennel Onion Tart is easy to make with store bought pastry and fresh produce. Fennel, if you have never tried it is taste similar to black licorice. Like lentils, I have been putting fennel in and on everything. I am very lucky, being a Produce Manager I have access to the freshest produce available and…
Buttery pastry gives way to sweet, just so slightly runny brown sugar filling full of tender raisins in this Canadian classic Butter Tart. I use premade tart shells when I am making butter tarts. I do have a beautiful pie crust recipe, you can check it out here, but it is a lot of work…
This beautiful Fresh Tomato Tart made with perfectly seasoned fresh tomatoes and crispy puff pastry, celebrating the best of the season. It was a great year in the Nutmeg Disrupted Garden. I moved to the country at the end of June and had a nice big garden for the first time in a long…