creatively inspired
Lake Fever was a Festival of Trees Barrhead 2013 built and designed by award winning gingerbread builder Redawna Kalynchuk. I made a huge move at the end of summer. I landed a fabulous job in a new town and embraced the adventure. But no matter where my life takes me there are two constants. Gingerbread…
These Organic Blueberry Perogies are a sweet take on this classic Ukrainian dish. One of the very first things I experimented with in my early days in the kitchen were perogies. I grew up eating them and knew I had to learn how to make them from scratch. Perogies are not hard to make but…
Crispy Roasted Lentils are easy and inexpensive to make. Add them to your snaking menu and celebrate this mazing Canadian crop! Love Lentils Looking for something different to snack on I hit the cupboard in search of potential said snack. I had such good success with the crispy maple red lentils I thought I would try my…
This Coconut Milk Poached Halibut is a spectacular dish that features some of the best Canadian pacific coast seafood. What a whirlwind couple of weeks it has been. This post has been a long time coming, it seems since I made this dish I have not had time to sit and do a post of any…
The 16 Hour slow smoked pulled pork is an incredible must try technique. Being a northern girl I have not had the opportunity to try real southern slow smoked pork. Lord knows I have seen enough of it watching Guy and Adam eat their way across America. Now I am not talking that pork loin…