creatively inspired
Clam Chowder is easy to make with simple ingredients that you can source locally. This recipe is an adaptation of a recipe I discovered in one of my most cherished cookbooks from my grandmother. The Lily Wallace New American Cookbook dated 1946. It is one of the few books I have on display in my…
This Lentil Chili is inexpensive and easy to make with easy to find healthy ingredients. Using Lentils in Chili Looking for ways to keep it healthy I have been using whole grains and legumes. This recipe is a fantastic meatless chili loaded with beans, lentils, vegetables and flavor! I was one of the lucky winners a…
These Lentil Coconut Shrimp Tacos are easy to make and is finished with a beautiful pineapple salsa. Love Lentils If you have checked out the recipes being created for the Canadian Lentils contest you’ll notice how creative everyone is getting. Keeping that in mind I wanted to kick my entrée recipe up a notch. Something…
These Organic Blueberry Perogies are a sweet take on this classic Ukrainian dish. One of the very first things I experimented with in my early days in the kitchen were perogies. I grew up eating them and knew I had to learn how to make them from scratch. Perogies are not hard to make but…
This Coconut Milk Poached Halibut is a spectacular dish that features some of the best Canadian pacific coast seafood. What a whirlwind couple of weeks it has been. This post has been a long time coming, it seems since I made this dish I have not had time to sit and do a post of any…